Yakitori negima, chicken and leek, homemade tare sauce

Steps

1. 1 Reduce the ingredients of the tare sauce over low heat for 15 min until syrupy. 15 min timer
2. 2 Thread the chicken cubes and leek sections alternating on the spikes.
3. 3 Grill on the barbecue or under the oven grill, brushing regularly with tare sauce, until well coloured and fully cooked (about 10-12 min when turning). 11 min timer
4. 4 Serve with the rest of the tare sauce as an accompaniment.

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