Fluffy pancakes, maple syrup and berries

Steps

1. 1 Mix dry ingredients (flour, yeast, salt, sugar).
2. 2 Whisk the milk, eggs and melted butter, incorporate into the dry ingredients without working the dough too much (a few lumps are normal).
3. 3 Heat a buttered skillet over medium heat, pour a ladle of dough, cook for 2 min until bubbles form on the surface, turn over, cook for another 1-2 min. 2 min timer
4. 4 Stack the pancakes, garnish with fresh red fruit and topple generously with maple syrup.

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