Name: merguez and egg ojja
Total time: 25 min
Yield: 4 servings
Cuisine: Tunisia
Ingredients: merguez - 8 piece; eggs - 4 piece; MYMEMORY WARNING: YOU USED ALL AVAILABLE FREE TRANSLATIONS FOR TODAY. NEXT AVAILABLE IN 19 HOURS 44 MINUTES 39 SECONDS VISIT HTTPS://MYMEMORY.TRANSLATED.NET/DOC/USAGELIMITS.PHP TO TRANSLATE MORE - 1 piece; onion - 1 piece; tomatoes - 3 piece; garlic - 2 clove; tomato paste - 1 tbsp; harissa - 1 tsp; cumin - 1 tsp; MYMEMORY WARNING: YOU USED ALL AVAILABLE FREE TRANSLATIONS FOR TODAY. NEXT AVAILABLE IN 19 HOURS 44 MINUTES 39 SECONDS VISIT HTTPS://MYMEMORY.TRANSLATED.NET/DOC/USAGELIMITS.PHP TO TRANSLATE MORE -; parsley -; salt -

Ingredients

4 servings

merguez 8 piece
eggs 4 piece
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onion 1 piece
tomatoes 3 piece
garlic 2 clove
tomato paste 1 tbsp
harissa 1 tsp
cumin 1 tsp
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parsley
salt

Steps

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Notes

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coq au vin

Matthieu LHOTE 150 min 6 servings

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Matthieu LHOTE 60 min 4 servings

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Matthieu LHOTE 35 min 4 servings

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Matthieu LHOTE 90 min 4 servings