Name: Hawaiian burger, grilled pineapple, ham and teriyaki sauce
Total time: 35 min
Yield: 4 servings
Cuisine: United States
Ingredients: Burger bread - 4 Unité(s); Beef mince - 600 Gramme(s); Pineapples - 4 Unité(s); Ham - 4 Unité(s); soy sauce - 4 Centilitre(s); Mirin - 2 Centilitre(s); sugar - 10 Gramme(s); garlic - 1 Unité(s); oil - 1 Centilitre(s); salt - 1 Pincée(s); black pepper - 1 Pincée(s)

Ingredients

4 servings

Burger bread 4 Unité(s)
Beef mince 600 Gramme(s)
Pineapples 4 Unité(s) fresh slices, 1 cm
Ham 4 Unité(s) slices, white type
soy sauce 4 Centilitre(s)
Mirin 2 Centilitre(s) or 1 cl rice vinegar 1 tsp sugar
sugar 10 Gramme(s)
garlic 1 Unité(s) pressed clove
oil 1 Centilitre(s)
salt 1 Pincée(s)
black pepper 1 Pincée(s)

Steps

Add soya, mirin, sugar and garlic to a small broth for 5 min, until a layering sauce. Set aside.
Grill the pineapple slices 2 to 3 minutes per side in a hot frying pan. Set aside.
Form 4 steaks. Fry 3 to 4 minutes per side. At the end of cooking, place the ham to reheat for 30 seconds.
Toast the breads. Steak, ham, pineapple, a fillet of teriyaki.
Close. Serve right away, possibly with a very simple cabbage salad.

Notes

Fresh pineapple, not in syrup: too sweet, it goes to dessert. A teriyaki sauce from the closet will help if we do not have time to reduce it.

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