Name: date makroudh
Total time: 60 min
Yield: 24 servings
Cuisine: Tunisia
Ingredients: fine semolina - 500 g; melted butter - 150 g; salt - 1 pinch; Orange flower water -; date paste - 300 g; cinnamon - 1 tsp; oil -; honey -

Ingredients

24 servings

fine semolina 500 g
melted butter 150 g or butter-oil blend
salt 1 pinch
Orange flower water
date paste 300 g
cinnamon 1 tsp
oil for frying
honey For the chocolate coating

Steps

Mix the semolina, melted butter and salt, sand with your fingertips, add a little orange blossom water and water to obtain a supple dough. Let stand for 30 min.
Mix the date paste with the cinnamon.
Spread the semolina paste in a long sausage, dig a furrow in the center, place the date paste in it, close in a sausage.
Flatten slightly, cut into diamonds with a knife.
Fry the diamonds in hot oil until golden colored, then immediately soak them in warm honey.

Notes

Soak the still warm diamonds in warm honey. Approximately 24 pieces.

MYMEMORY WARNING: YOU USED ALL AVAILABLE FREE TRANSLATIONS FOR TODAY. NEXT AVAILABLE IN 09 HOURS 40 MINUTES 04 SECONDS VISIT HTTPS://MYMEMORY.TRANSLATED.NET/DOC/USAGELIMITS.PHP TO TRANSLATE MORE

Solenn Jouin 90 min 8 servings

Waffles

Matthieu LHOTE 120 min 4 servings

5.0 (1)

mechouia salad

Matthieu LHOTE 30 min 4 servings

MYMEMORY WARNING: YOU USED ALL AVAILABLE FREE TRANSLATIONS FOR TODAY. NEXT AVAILABLE IN 17 HOURS 10 MINUTES 06 SECONDS VISIT HTTPS://MYMEMORY.TRANSLATED.NET/DOC/USAGELIMITS.PHP TO TRANSLATE MORE

Matthieu LHOTE 25 min 4 servings