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Ingredient: botte de ciboulette

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Jean Charles Reyss 45 min 6 servings

Sardine carpaccio

Sardine carpaccio

Yvon Reyss 30 min 1 serving

Salmon and its broth vegetables, fine butter and oyster tartare.

Salmon and its broth vegetables, fine butter and oyster tartare.

Yvon Reyss 120 min 6 servings